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Art of "Sencha" 煎茶具名品展
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Art of "Sencha" 煎茶具名品展

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煎茶具名品展(P)
特展圖錄/靜嘉堂文庫美術館/1998/18.5X26/日/151P/彩色圖版128幅
宋元時期喫茶的主流即是將固體的茶用碾子磨碎放入盞中用茶筅攪拌飲用的點茶法,傳入日本後,開啟了抹茶茶道的發展。
明清兩朝以茶葉代替茶餅,泡茶專用的茶具更富變化,陶瓷茶壺、宜興茶壺、蓋碗茶壺、茶海等茶具品種繁多,品茶又為文人墨客風流場合的必需品,文房雅玩、書畫詩文與茶道具相得益彰,這種文人茶在日本明治、大正時代成為煎茶道的主流。
本書收錄129件組靜嘉堂收藏的煎茶具,大多數為明清時期流入日本的佳品。


Author/Editor: Exhibition Catalogue
Publisher: Seikado Bunko Art Museum
Published Year: 1998
Contents: 18.5X26/JPE./151P/128 color plates

During the Song and Yuan Dynasties, the mainstream of tea serving is to use roller grind the tea into the cup, stir tea using tea bamboo brush, this method named as "DianCha Fa" (點茶法). After flow into Japan, it initiate the development of "MoCha ChaDao"(抹茶茶道)
Ming and Qing Dynasties substitute tea cake by tea leave, having varieties of tea serving tools, such as ceramic teapots, Yixing teapots, Gaiwan, fair tea cup, tasting tea becomes a necessity for literati romantic ocassion, four treasures, painting, calligraphy, poems and those tea serving tools complement each other. In Japan, during the Meiji, Taisho era, such literati tea becomes the mainstream of Art of "Sencha" (煎茶道).
This book contains 129 group Seikado collection of brewing tea, majority are
high quality items flow into Japan since the Ming and Qing Dynasties.

Official Reference click here

 





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